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- 【Handmade Multipurpose Boning Knife】Our Boning Knife has absorbed Chinese ancient knife-making technology. It is multipurpose, whether you trimming brisket, boning a leg of lamb, skinning, or breaking down a whole chicken, or even separating ribs from the pork loin.
- 【Full Tang Sharp and Solid Blade】 This handmade high carbon steel boning knife is not dishwasher-safe. Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. It is very sharp, suitable for kitchen or outdoor camping BBQ use.
- 【 Ergonomic Handle】Ergonomic handle can be gripped tightly and don't worry slipping off when use our knife, and you won't feel tired after using for a long time. Curved wood handle and large finger hole on the blade provides a secure grip for excellent control while filleting fish, chopping vegetables and deboning meat.
- 【 Unique Leather Sheath】This outdoor boning knife has a high quality leather sheath to safely store and protect your knife after using,and there is a hole on the back of the sheath, the knife can be carried in the sheath and tucked into your belt, it’s very convenient as a EDC knife for camping, BBQ, fishing and kitchen.
- 【Note】You will need to hand-wash it and keep it clean and dry to resist rust after each use. Compared with meat knives made by general stainless steel, our forged kitchen knives have an extraordinary performance in edge-retention and a longer service life.
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